Hot and Fast BBQ on Your Traeger Grill: A Pitmaster’s Secrets on Doubling the Flavor in Half the Time (Paperback)
Juicy, Tender BBQ From the Grill to the Table in Record Time
Award-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still turning out tender, fall-off-the-bone masterpieces.
Hot and fast grilling means higher temperatures, shorter cooking times and the same great smoky, slow-cooked flavors you crave. Pack some heat with Competition-Style St. Louis Ribs, and then prepare a meal fit for a king with a Bourbon-Kissed Steak au Poivre. Char up some Crispy Chicken Wings with Blackberry Sauce, or try out a smoky Chile-Coffee Rubbed Tomahawk. And if you want appetizers to impress, then look no further than Ed and Noelle’s Lamb Lollipops with Mint Butter and Tri-Tip Crostini with Pimento Cheese.
With bigger flavors and less time, this guide will transform any Traeger™ amateur into a pitmaster faster than you can say “barbecue.”
About the Author
Ed and Noelle Randolph are award-winning pitmasters and the owners of Handsome Devil BBQ, their competition team and 5,000 square foot BBQ restaurant. Together they’ve won several awards, including the 2017 Food Network’s New York City Wine & Food Festival award for best BBQ. Ed is also the author of Smoked and Showstopping BBQ with Your Traeger™ Grill. Ed and Noelle live with their family in Hudson Valley, New York.
“From the first time I tried his brisket I knew right then . . . I need to pay attention to this guy named Ed! He is a wealth of smoky knowledge and one hell of a handsome devil!” —Brian Duffy, chef and on-air personality
“With this book, Ed and Noelle put you on the pathway to quick BBQ success.” —Lee Lucier, chef and co-owner of Local Pie
“Ed takes the complex, painstaking process of low and slow barbecue and simplifies it so that anyone can be a pitmaster at home.” —Johnny Prime, Johnny Prime Steaks
“Ed has a wealth of barbecue knowledge and experience that shows in his cooking and his writing.” —Aaron Siegel, Home Team BBQ