Browse Books: Cooking / Essays & Narratives

Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By Jamie Loftus
$26.99
Coming Soon - Available for Pre-Order Now
A Cook's Tour: Global Adventures in Extreme Cuisines By Anthony Bourdain Cover Image
A Cook's Tour: Global Adventures in Extreme Cuisines (Paperback)
By Anthony Bourdain
$16.99
Not currently on our shelves. We can usually get for you or ship to you in 1-5 days.
Finding Freedom: A Cook's Story; Remaking a Life from Scratch By Erin French Cover Image
Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover)
By Erin French
$30.00
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback)
By Camper English
$18.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
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Crying in H Mart: A Memoir By Michelle Zauner Cover Image
Crying in H Mart: A Memoir (Paperback)
By Michelle Zauner
$17.00
Coming Soon - Available for Pre-Order Now
Dishoom: The first ever cookbook from the much-loved Indian restaurant By Shamil Thakrar, Kavi Thakrar, Naved Nasir Cover Image
Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
By Shamil Thakrar, Kavi Thakrar, Naved Nasir
$35.00
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by) Cover Image
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America (Hardcover)
By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by)
$29.95
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook By Anthony Bourdain Cover Image
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Paperback)
By Anthony Bourdain
$15.99
Not currently on our shelves. We can usually get for you or ship to you in 1-5 days.
A Waiter in Paris: Adventures in the Dark Heart of the City By Edward Chisholm Cover Image
A Waiter in Paris: Adventures in the Dark Heart of the City (Hardcover)
By Edward Chisholm
$28.95
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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook By Molly Yeh Cover Image
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook (Hardcover)
By Molly Yeh
$32.50
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My First Popsicle: An Anthology of Food and Feelings By Zosia Mamet (Editor) Cover Image
My First Popsicle: An Anthology of Food and Feelings (Hardcover)
By Zosia Mamet (Editor)
$26.00
Not currently on our shelves. We can usually get for you or ship to you in 1-5 days.

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