Browse Books: Cooking / Essays & Narratives

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) (Hardcover)
By François-Régis Gaudry
$60.00
Not currently on our shelves. We can usually get for you or ship to you in 1-5 days.
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food By Naomi Duguid Cover Image
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food (Hardcover)
By Naomi Duguid
$45.00
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A Taste Of Cowboy: Ranch Recipes and Tales from the Trail By Kent Rollins, Shannon Rollins Cover Image
A Taste Of Cowboy: Ranch Recipes and Tales from the Trail (Hardcover)
By Kent Rollins, Shannon Rollins
$32.00
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Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) By François-Régis Gaudry Cover Image
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) (Hardcover)
By François-Régis Gaudry
$60.00
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Sweet Land of Liberty: A History of America in 11 Pies By Rossi Anastopoulo Cover Image
Sweet Land of Liberty: A History of America in 11 Pies (Hardcover)
By Rossi Anastopoulo
$27.00
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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. By Christopher Kimball Cover Image
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover)
By Christopher Kimball
$35.00
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Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] By Reem Assil Cover Image
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] (Hardcover)
By Reem Assil
$35.00
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Kitchen Confidential: Adventures in the Culinary Underbelly By Anthony Bourdain Cover Image
Kitchen Confidential: Adventures in the Culinary Underbelly (Hardcover)
By Anthony Bourdain
$30.00
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The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet By Jen Fisch Cover Image
The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet (Paperback)
By Jen Fisch
$14.99
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The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by) Cover Image
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (Hardcover)
By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by)
$35.00
Not Yet Published
My Life in France By Julia Child, Alex Prud'homme Cover Image
My Life in France (Paperback)
By Julia Child, Alex Prud'homme
$18.00
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An Everlasting Meal: Cooking with Economy and Grace By Tamar Adler, Alice Waters (Foreword by) Cover Image
An Everlasting Meal: Cooking with Economy and Grace (Paperback)
By Tamar Adler, Alice Waters (Foreword by)
$17.00
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