Browse Books: Cooking / Essays & Narratives

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The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
$35.00
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Basque Country: A Culinary Journey Through a Food Lover's Paradise By Marti Buckley Cover Image
$35.00
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Nourishing Broth: An Old-Fashioned Remedy for the Modern World By Sally Fallon Morell, Kaayla T. Daniel Cover Image
$24.99
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
$60.00
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Fieldwork: A Forager's Memoir By Iliana Regan Cover Image
$27.00
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Small Fires: An Epic in the Kitchen By REBECCA MAY JOHNSON Cover Image
$24.00
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The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration By Derrick Weston, Anna Woofenden Cover Image
$29.99
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
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Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors (American Palate) By June Hersh, Daniel Boulud (Foreword by) Cover Image
By June Hersh, Daniel Boulud (Foreword by)
$29.99
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Hotel Splendide By Ludwig Bemelmans Cover Image
$15.95
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Code Noir: Afro-Caribbean Stories and Recipes  By Lelani Lewis Cover Image
$35.00
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Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina By Rachel Gordin Barnett, Lyssa Kligman Harvey, John M. Sherrer (With) Cover Image
$36.99
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