Browse Books: Cooking / Regional & Ethnic / French

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$45.00
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Bouchon Bakery (The Thomas Keller Library) By Thomas Keller, Sebastien Rouxel Cover Image
$60.00
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The Alice B. Toklas Cook Book By Alice B. Toklas, M.F.K. Fisher (Introduction by) Cover Image
By Alice B. Toklas, M.F.K. Fisher (Introduction by)
$16.99
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France By François-Régis Gaudry Cover Image
$60.00
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Sweet Paris: Seasonal Recipes from an American Baker in France By Frank Adrian Barron Cover Image
$29.99
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Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$110.00
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A Table: Recipes for Cooking and Eating the French Way By Rebekah Peppler, Joann Pai (Photographs by) Cover Image
By Rebekah Peppler, Joann Pai (Photographs by)
$29.95
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Fruit: The Art of Pastry By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
By Cedric Grolet, Alain Ducasse (Foreword by)
$50.00
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Mastering the Art of French Cooking, Volume 1: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$35.00
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Life in a French Country House: Entertaining for All Seasons By Cordelia de Castellane, Matthieu Salvaing (Photographs by) Cover Image
$50.00
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Daniel: My French Cuisine By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) Cover Image
By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by)
$66.00
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Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts By Lewis Saulnier, Jacques Pepin (Introduction by), George Lang (Introduction by) Cover Image
By Lewis Saulnier, Jacques Pepin (Introduction by), George Lang (Introduction by)
$18.95
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