Browse Books: Cooking / History

The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By Toni Tipton-Martin
$35.00
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback)
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes Cover Image
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes (Paperback)
By Anne Byrn
$24.99
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Paperback)
By Anne Willan
$17.00
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Meals, Music, and Muses: Recipes from My African American Kitchen Cover Image
Meals, Music, and Muses: Recipes from My African American Kitchen (Hardcover)
By Alexander Smalls, Veronica Chambers
$35.00
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover)
By Hans Offringa
$24.95
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We Are What We Eat: A Slow Food Manifesto Cover Image
We Are What We Eat: A Slow Food Manifesto (Hardcover)
By Alice Waters
$26.00
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Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) Cover Image
Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) (Hardcover)
By Robert Tuesley Anderson
$19.99
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High on the Hog: A Culinary Journey from Africa to America Cover Image
High on the Hog: A Culinary Journey from Africa to America (Paperback)
By Jessica B. Harris
$20.00
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How to Cook: The Victorian Way with Mrs Crocombe Cover Image
How to Cook: The Victorian Way with Mrs Crocombe (Hardcover)
By Annie Gray, Andrew Hann
$29.95
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback)
By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator)
$60.00
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