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Browse Books: Cooking / History

The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Add to Wish List On Our Shelves Now	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Add to Wish List On Our Shelves Now	Meals, Music, and Muses: Recipes from My African American Kitchen (Hardcover) By Alexander Smalls, Veronica Chambers $35.00 Add to Wish List On Our Shelves Now
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Paperback) By Anne Willan $17.00 Add to Wish List On Our Shelves Now	How to Cook: The Victorian Way with Mrs Crocombe (Hardcover) By Annie Gray, Andrew Hann $29.95 Add to Wish List Not currently on our shelves. We can usually get for you or ship to you in 1-5 days.	Recipes from the World of Tolkien: Inspired by the Legends (Hardcover) By Robert Tuesley Anderson $19.99 Add to Wish List Not currently on our shelves. We can usually get for you or ship to you in 1-5 days.
We Are What We Eat: A Slow Food Manifesto (Hardcover) By Alice Waters $26.00 Add to Wish List Not currently on our shelves. We can usually get for you or ship to you in 1-5 days.	Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Hardcover) By Najmieh Batmanglij $54.95 Add to Wish List Not currently on our shelves. We can usually get for you or ship to you in 1-5 days.	Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator) $60.00 Add to Wish List Not currently on our shelves. We can usually get for you or ship to you in 1-5 days.
Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Spiral bound) By Betty Crocker $34.99 Add to Wish List Backordered	An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery (Paperback) By Chris-Rachael Oseland $34.49 Add to Wish List Not currently on our shelves. We can usually get for you or ship to you in 1-5 days.	High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00 Add to Wish List Backordered

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